Fresh. Local. Fun.

YOU ORDER. WE COOK. YOU EAT.
Call The Paisley Pig restaurant and we'll get something fresh and tasty whipped up for you, or click the button below to get started with your online order!
(616) 607-7563
GOURMET PREPARATION
CRISPY DUCK AND WAFFLES
Michigan cherry pepper maple sauce from Each Road Foods of Honor & Tassier Sugarbush of Cedarville.
Don't Get Saucy WIth Me
Fresh mozzarella, basil, tomato, pesto and a finish balsamic drizzle.
BABY BACK RIBS
Famous dry rubbed pork ribs from Devries of Coopersville, house-made root beer bbq. Grandma's corn pudding with jalapeños, seasoned fries.
Only the freshest meat & healthiest ingredients are keys of our success!
ABOUT US
Get a chance to meet our chefs
Not Your Average Restaurant
Using over 40 years of combined experience in the restaurant industry, Josh & Katie know a thing or two about creating masterful dishes that are unique and sensational! The Paisley Pig dishes engage all of your senses to give you a full-body experience every time you visit!
Founder JOSH SANDBERG
Founder KATIE SANDBERG
OUR VALUES
Food made with love & passion
Fresh eats call for fresh produce — that’s why we partner with local farms around West Michigan to bring you the best dining experience possible. You can be assured that every order at The Paisley Pig features carefully selected, always fresh, locally sourced ingredients for a delicious taste of Michigan’s best. From fresh family-owned to premium quality picks, we choose only the best for you and your family.
We take great pride in supporting the local community, which reflects in every bite of our specially handcrafted menu. From potatoes and kale from Crisp Country Acres, ripe fruits from Gavin Orchards, to carrots from Pearson Foods, you’ll always enjoy the freshest! We even take the time to scout out the farmer’s market here in our very own Grand Haven to bring you the most delicious seasonal offerings, straight from the farm to your plate here at The Paisley Pig.